Cooking Ground Beef With Spicy Mustard
There'southward nothing complicated almost sliders, merely that doesn't lessen anyone'southward enthusiasm when they appear on the table. Miniature versions of whatever nutrient elicit such excitement in diners that I've ofttimes wondered why restaurants serve such large portions. Then I see someone devouring iii of these mini-burgers. Portion-control be damned; the fun of eating modest nutrient makes it hard to resist.
In another puzzling twist, the smaller the food the more than elegant it becomes. Y'all'd never retrieve to take burgers at a cocktail party, but make them seize with teeth-size and it's the ultimate accompaniment to the little black dress.
Most recently, I catered a large graduation celebration. I wanted to gear up a sophisticated menu that was also fun and approachable to the target audience: xviii-year olds graduating from high school. I decided to offer a trio of sliders as part of the menu. In addition to these Ground Beefiness Sliders with Spicy Mustard and Caramelized Onions, I also offered Lamb and Feta Sliders and a slider version of these Pork Banh-mi Sandwiches. Assembled on large platters with bamboo skewers to concord them in place they were the ideal entrée for a dinner buffet not to mention a delicious snack for the belatedly night crowd.
Pepperidge Farms makes white and wheat slider buns that are bachelor by the dozen in the bread section of virtually grocery stores. These are good and convenient although I take often used dinner rolls instead. I've long wanted to go 12 sliders out of one pound of meat, but burgers shrink during cooking and 10 sliders per one pound of meat yields a slider with a adept bread to meat ratio.
The graduation party I catered was for eighty people which meant I made and pre-cooked the patties in advance. While I worried this might dry out the final product, testing revealed that the burgers could be reheated with excellent results under a broiler for 2 to 3 minutes or in a foil-covered baking canvas for about 12 minutes in a 350 caste oven. If feeding a oversupply, I recommend making them ahead. Happy cooking!
Ground Beefiness Sliders with Spicy Mustard & Caramelized Onions – Printer Friendly Recipe
Makes 10 sliders
1 lb lean (93/vii) footing beefiness
2 teaspoons thick Worcestershire sauce
1 teaspoon kosher salt, more for onions
½ teaspoon freshly ground black pepper
3 tablespoons unsalted butter
2 medium yellow onions, thinly sliced
iii.v ounces sharp white cheddar or your favorite cheese
10 dill pickle slices
ten slider or dinner rolls
2 tablespoons spicy mustard
Combine the basis beefiness, Worcestershire sauce, kosher table salt, and freshly footing black pepper in a large basin and mix with your hands until well incorporated. Divide the meat mixture into 10 equal portions and shape them into patties. Identify on a blistering sheet and refrigerate for thirty minutes.
Meanwhile, cook the butter in a medium skillet over medium-depression heat. Add the onions and stir briefly. Comprehend the skillet and cook onions for 20 minutes, stirring occasionally. Uncover the pot and add a big pinch of salt to the onions. Melt uncovered, stirring occasionally, until onions are a deep golden dark-brown, near 20 more minutes. Adjust the seasonings as needed and then set aside.
Identify a rack in the top tertiary of the oven and plough the broiler on loftier. Cook the burgers under the broiler for iii minutes so add cheese slices and broil for another minute. If preparing the sliders in advance, cool the sliders then refrigerate them, covered. If serving immediately, schmear the buns with the spicy mustard and top each bun with a burger, pickle slice, and a forkful of caramelized onions.
To reheat sliders prepared in advance, place the sliders on a baking canvass and cover with aluminum foil. Reheat in 350-degree oven for 12 minutes. For quicker reheating, exercise not cover the sliders with foil and identify them under the broiler for 2 to iii minutes. Assemble equally directed above.
Source: https://mincedblog.com/2014/06/18/ground-beef-sliders-with-spicy-mustard-and-caramelized-onions/
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